Portioned Entrees

*Herb Grilled Chicken Breast

*Ginger Soy Marinated and Grilled Flank Steak

*Grilled Salmon with Various Sauces

*Italian Style Home Made Meat Balls

*Cranberry Cornbread Stuffed Pork Loin with a Cranberry Chutney Glaze

*Seared Scallops Drizzled With Lemon and Roasted Garlic Oil