Hors d’oeuvres

Passed and Stationary

 

Vegetarian and Vegan
Grilled Portobello Mushroom Wedges with Sun Dried Tomato Mousse
Baked Brie with Caramelized Apples and Toasted Almonds Wrapped in Phyllo
Mini Black Olive Risotto Cakes with Tomato Salsa, Shaved Pecorino Romano and Basil
Mini Shots of Gazpacho with Cucumber Dill Spears (Vegan)
Quesadillas
Goat Cheese, Corn, Tomato, Black Bean and Scallion
Empanadas with Dipping Sauce
Skewered Roasted Root Vegetable Jewels with Maple Dijon Glaze
Seasonal Bruschetta
- Roasted Red pepper, Olive and Caper, or
- Herbed Goat Cheese and Fresh Tomato Ragu, or
- Fresh Mozzarella, Arugula and Shaved Parmesan, or
- White Bean, Roasted Garlic and Rosemary
Cornbread Stuffed Mushrooms with Thyme
Goat Cheese Stuffed Mushrooms
Toasted Pistachio and Mango Goat Cheese Truffles
Roquefort Crusted Grapes
Spanakopita
Endive Cups with Traditional Hummus
Eggplant Caviar

 

From the Block
Seared Filet Mignon with Caramelized Onions and Gorgonzola on Toast Points
Endive OR Cucumber Cups with Mango Chutney Chicken Salad & Fresh Berries
Veggies in a Blanket – Julienned Veggies Skewered in Seared Flank Steak
BBQ Chicken Flatbread Pizza Wedges with Grilled Red Onion Rounds and Jack Cheese
Roasted Duck, Cranberry Hoison and Scallion on Potato Gaufrettes
Quesadillas
- Grilled Chicken, Black Bean, Corn, Monterey Jack and Guacamole, or
- Chorizo, Roasted Red Pepper, Monterey Jack and Red Onion
Empanadas with Dipping Sauce
Spicy Shredded Pork Sambal in Cucumber Cups with Red Pepper Relish
Grilled Lollipop Lamb Chops with a Cranberry Herb Glaze OR with an Apple Brandy and Herb Glaze
Sage Turkey and Champagne Meatballs with an Apple Cider Glaze
Mini Pumpkin Biscuits with Maple Glazed Pork and Cranberry Thyme Infused Mustard
Prosciutto Wrapped Fresh Figs with Orange Scented Mascarpone
Sausage Stuffed Mushrooms
Figs In a Blanket – Fresh Figs Wrapped in Seared Pork Loin
Mediterranean Platter
+ Two Specialty Cheeses – sliced
+ Specialty Meat – sliced
+ Homemade Hummus with Homemade Bagel Chips
+ Mixed Olives
+ Seasonal Fruit
+ Risotto Stuffed Grape Leaves (Dolmas)
+ Marinated Artichokes or Mushrooms

 

From the Sea
Raw Bar with Local Oysters, Cherrystones and Shrimp
With Cocktail Sauce, Classic Mignonette, Tabasco Aioli
(all of above available individually – fresh or grilled)
Spicy Grilled Shrimp with a Chipotle Honey Salsa
Scallop Ceviche on Watermelon Points
Prosciutto Wrapped Scallops with Cilantro Pesto
Spiced Crab Cakes with Roasted Red Pepper Tartar or Spicy Remoulade
Cherry Tomatoes Stuffed with Lobster OR Crab Salad
Thai Salmon Cakes with Ginger Lime Tartar
Local Cod Cakes with Tartar Sauce OR Whole Grain Mustard
Spicy Tuna Rolled on Cucumber
Traditional Shrimp Cocktail