Entrees and Side Dishes

Our Entrees are Fully Cooked in a 9 x 12 Inch Disposable Pan
Reheating Instructions are Included for Your Convenience!
Average Number Of Servings 9 – 12 Per Pan

 

Meat Entrees
Chicken and Beef
$65.00
Vegetarian Entrees
Chicken and Beef
$56.00

 

*Lasagna
Beef or Chicken With Fresh Marinara And Mozzarella
Or With
Grilled Vegetables with Fresh Marinara, Mozzarella, And Fresh Herbs
Vegan Pesto Lasagna with Roasted Red Peppers And Wild Mushrooms
Seafood Lasagna (Market Priced)

 

*Manicotti
Traditional

 

*Macaroni and Cheese
Tri-Cheese Blend With DeCecco Elbow Pasta

 

*Baked Penne
Cheese and Fresh Made Marinara
Or With
Cheese, Fresh Made Marinara and Ground Sausage

 

*Baked Penne
Cheese and Fresh Made Marinara
Or With
Cheese, Fresh Made Marinara and Ground Sausage

 

*Eggplant Parmesan
*Spanakopita
*Turkey and Wild Rice Casserole with Dried Cranberries
*American Chop Suey (Casserole Style)
*Farfalle Tossed with Fresh Basil, Pine Nuts and Roasted Red Peppers
*Teriyaki Tofu over Stir Fried Vegetables and Brown Rice
*BBQ Tofu
*Panko Crusted Asian Marinated Baked Tofu over a Julienne of Snow Peas, Celery and Scallions with Toasted Sesame Seed Vinaigrette
*Mediterranean Style Cod with Tomatoes, Capers, Artichoke Hearts, Olives and White Wine with Parsley