We Love Veggies!
Slow Roasted Beet Napoleon with Fresh Mint and Chevre
Marinated Grilled Summer Vegetables with Light Herb Vinaigrette
Roasted Green Beans with Plum Tomato
Julienne of Summer Squash, Zucchini, Carrots and Jicama with Basil Butter
Grilled Baby Artichokes with Chive Lemon Butter and Red Pepper Curls
Slow Roasted Plum Tomato Halves with Italian Seasoning