Vegetables

We Love Veggies!

Slow Roasted Beet Napoleon with Fresh Mint and Chevre

Marinated Grilled Summer Vegetables with Light Herb Vinaigrette

Roasted Green Beans with Plum Tomato

Julienne of Summer Squash, Zucchini, Carrots and Jicama with Basil Butter

Grilled Baby Artichokes with Chive Lemon Butter and Red Pepper Curls

Slow Roasted Plum Tomato Halves with Italian Seasoning