Soups and Salads

Our Own Special Creations!

Chunky Tomato Gazpacho

Traditional New England Clam Chowder

Grilled Butternut Squash Soup with Apples and Rosemary

Crab and Corn Bisque

Wakame “Seaweed” Salad

Watercress and Endive Salad with Pears, Gorgonzola and Toasted Almonds

Classic Caesar with Classic Dressing, Croutons and Anchovies

Fresh Mozzarella with Garden Basil, Ripe Tomatoes, Aged Balsamic and Chive Oil

Salad of Field Greens and Hearts of Palm, Orange Wedges and Roasted Yellow Peppers Red Pepper Vinaigrette Toasted Goat Cheese and Herb Crisps

Local Heirloom Yellow and Red Tomato Salad served over a Bed of Arugula with Balsamic Herb Reduction Vinaigrette

Cucumber Salad

Fresh Seasonal Fruit Salad