From the Sea
Wherever possible, we feature seafood from our local waters.
Shrimp Scampi with Penne Pasta
Day Boat Scallops Seared and Drizzled with Lemon and Roasted Garlic Oil -or-
Sugar Seared with Orange Reduction
Sugar Seared with Orange Reduction
Grilled Salmon with a Lemon Caper Butter Sauce or Chunky Olive Tapenade
Mediterranean Cod with Sun Dried Tomatoes, Artichoke Hearts, Olives and Capers
Grilled, Baked or Steamed Lobster with Varying Sauces (Tails Available/Surf & Turf Available)
Baked Chatham Scrod with a Lemon Herb Beurre Blanc
Lobster Ravioli with Brown Butter Sauce
Traditional Style Herb Stuffed Sole with Lemon Yellow Tomato and Basil Coulis
Rare Seared Tuna on a Bed of Julienne of Scallions, Snow Peas and Celery with a Toasted Sesame Vinaigrette
Grilled Berber Marinated Scallops with Jicama, Arugula and Grilled Oranges
Traditional Baked Stuffed Sole with Mushroom Sauce