- Roast Pork with Caramelized Onions & Spicy Mustard on a Bulkie
- Sloppy Joe on a Bulkie Roll with a Side of Mac & Cheese
- Sausage, Peppers & Onions Sub
- Crispy Chicken with Chipotle Mayo, Lettuce & Tomato on a Portuguese Bulkie Roll
- Fried Cod with Tartar Sauce, Lettuce & Tomato on a Portuguese Bulkie Roll
- Split Pea (vegetarian)
- Southwest Chicken
- Beef Chili
- Stuffed Shells with Mozzarella and Marinara Sauce
- Roast Pork with Mashed Potatoes & Gravy
- Buttermilk Fried Chicken with Whipped Sweet Potatoes
- Homemade Meatballs with Marinara Sauce over Penne
Far Land Provisions is open 363 1/2 days a year. In the heart of the Off-Season, we offer a place in the dead of winter to get out of the house, grab a coffee and a treat and see other people. It’s the time of year to linger, catch up on local chit-chat and enjoy the quietude.
Stop by – say hi. You never know who you’re going to run into.
Thank you for 7 1/2 years of friendship, encouragement, advice and laughs.
We wish you all the best!
Jim & Tom and the entire Far Land staff
Far Land Provisions
New Year’s Eve
Friday Dec 30th
4:00 pm to 6:00 pm
Come try a sampling of wines and Prosecco just right for New Year’s Eve. We will also be serving a selection of our eye dazzling and delicious hors d’oeuvres available for ordering for entertaining – or just elegant snacking.
Truro Vineyards of Cape Cod was the setting for a gorgeous evening of dining and laughter for the 160th Annual Meeting of Seamen’s Bank. The weather was perfect and the sun of the first evening of summer illuminated the event.
Dinner was prepared jointly by Blackfish Restaurant and Bubula’s Restaurant. Congratulations to Seamen’s Bank on 160 years of community banking!
Far Land Provisions was pleased to sponsor a fund raising event yesterday that was hosted by Jen Cabral and Ian Leahy in their lovely Commercial Street home.
The event was to raise funds for the Provincetown Tennessee Williams Festival which will take place this September 22 – 25.
Around 90 people braved the chilly “Spring” air to sample hors d’oeuvres, drink mint juleps and enjoy the acoustic music of Tom Magar and Josiah Mayo. The garden and solarium of Jen and Ian’s Victorian house was a perfect backdrop for the party.
Thank you to all who attended. Your generosity helped to raise double the amount that we had hoped for!
This weekend we are featuring Chocolate Cream Pies and Red Velvet Cakes…stop by and pick one up!
Welcome to the new Far Land Provisions web site. We hope our site will become the cyber community center that our market has become. Look here for information about what’s going on in town, what’s new at Far Land Provisions or anything else that might be new and interesting!
Rhubarb season is here! Stop in and get no download pokies your rhubarb tartlets before they disappear!