Deliciousness

Far Land on the Beach open for dinner nightly.

Herring Cove beach is a spectacular spot for sunset.  We now offer ...

Far Land on the Beach – our new concession at Herring Cove Beach

Check out our new concession at Herring Cove Beach in the brand ...

Attention Locavores!

Far Land Provisions now carries  hydroponic mixed salad greens from Hillside Farm ...

Gift Baskets

A fabulous Far Land gift basket overflowing with delicious fruit, cheese, and ...

Catering

At Far Land Provisions you encounter our dedication to food and service ...

Tom & Jim

In the spirit of a general store, Far Land Provisions offers one-stop ...

Latest News

Beach Concert for July 16

The Peter Donnelly and the New Beach Band concert scheduled for tonight at 6:30pm is postponed because of rain.  We will post the date of the new concert once it has been set.

This Week’s Specials

Monday, May 12, 2014 Lunch Special:
  • Sausage, Peppers & Onions Sub
Tuesday, May 13, 2014 Lunch Special:
  • Pulled Pork on a Portuguese Bulkie Roll
Wednesday, May 14, 2014 Lunch Special:
  • Meatball Sub with Provolone
Thursday, May 15, 2014 Lunch Special:
  • Crispy Chicken with Chipotle Mayo, Lettuce & Tomato on a Portuguese Bulkie Roll
Friday, May 16, 2014 Lunch Special:
  • Fried Cod with Tartar Sauce, Lettuce & Tomato on a Portuguese Bulkie Roll
Soups:
  • Tomato Basil (vegetarian)
  • Chicken Orzo
  • Beef Chili
Meals to Go:
  • Manicotti with Mozzarella and Marinara Sauce
  • Roast Pork Loin with Mashed Potatoes & Gravy
  • Crispy Panko Chicken with Pesto Penne
  • Homemade Meatloaf with Mac & Cheese

Our Thanksgiving dishes, pies and turkeys available 11-27 – order yours NOW!

Why stress about preparing Thanksgiving.  Let us lend a hand with all the prep.  We offer a great selection of homemade side dishes, pies and turkeys (humanely raised in Rhode Island).  As with all of our foods, we make everything from scratch so it really will taste like you made it yourself.

Email us at info@farlandprovisions.com or call 508-487-0045.

Far Land Provisions Thanksgiving Day Prepared Foods – 2013

 Pre-order by 5pm on Monday 11/25.  All prepared foods will be available Wednesday 11-27 after 2 pm , and may be picked up as late as 11 am on Thursday 11-28.  Order in-store, or call ahead to place an order with us as early as possible.  We suggest 1/2 lb of each side dish per person.   WE SUGGEST YOU PRE-ORDER TO GUARANTEE AVAILABILITY.

Hors d’oeuvres:

Shrimp Cocktail             (cocktail sauce and lemons.  Average 20-24 shrimp per pound)                 $ 19.99/ lb

Sausage Stuffed or Cornbread/Thyme Stuffed Mushrooms        (1 dozen minimum)                     $ 20/dozen

Mediterranean platter                                                                     Small: $ 45./Medium: $65./Large: $90.

Side Dishes:             We suggest 1/2 lb of each item per person                              (1 lb minimum order)

 Cranberry Cornbread Stuffed Pork Loin                                     $14.99/lb

Roasted Acorn Squash with Maple Syrup and Butter               $ 5.50 per half

Sour Cream Mashed Potatoes                                                       $6.99/lb

Sweet Potatoes Whipped with Sweet Cream Butter                  $6.99/lb

Roasted Harvest Vegetables                                                            $8.99/lb

(butternut squash, rutabaga, carrots, Brussels sprouts in honey/thyme)

Green Bean Casserole with Homemade Crispy Onions             $8.99/lb

Fennel Roasted Carrots                                                                    8.99/lb

Traditional Bread Stuffing                                                             $6.99/lb

Sweet Corn Pudding                                                                        $6.99/lb

Cranberry Chutney with Celery, Apples and Onion                 $5.99/pint      $  9.99/quart

Homemade Pan Gravy                                                                    $6.99/pint      $ 11.99/quart

 Pre-order for THANKSGIVING by 12:00 Friday, November 22nd for pick-up by Wednesday, November 27th.

 

Pies:    (home-made with crust made from scratch and fillings made in-house from fresh fruits and other ingredients)   All pies are 9-inch.

AUTUMN FRUIT CROSTATA            $ 20.00 

APPLE CRUMB                                      $ 25.00 

APPLE with top crust                            $ 25.00                       

PUMPKIN                                                $ 20.00 

PUMPKIN CREAM  CHEESE SWIRL$ 20.00 

CHOCOLATE PECAN                            $ 24.00   

PECAN                                                       $ 21.00   

 

All Natural Turkeys:

Helger’s Turkey Ranch turkeys are all natural, hormone free and additive free. They are bred and hatched on the premises in Tiverton, RI.. They are fed only the freshest, natural grain selected by nutritionists from Cargill Animal Nutrition Co.               Please note – sizes are within a RANGE – we cannot guarantee a specific size but will do our best.

10-12 pounds  $  6.49/lb

12-14 pounds  $  6.49/lb

14-16 pounds  $  6.49/lb

16-18 pounds  $  6.49/lb

18-20 pounds  $  6.49/lb

20 – 22 pounds  $  6.49/lb

22-24 pounds  $  6.49/lb

24-26 pounds  $  6.49/lb

26-28 pounds  $  6.49/lb

Fresh Helger’s turkey breasts:            4-7 pounds          $ 7.99/lb

 

 

Organic Provincetown Eggs

Spring is here!  And with it comes the tasty and beautiful eggs from Bronwyn’s chickens.

The chickens are well cared for and well fed in their lovely Provincetown yard.

Stop by and pick some up.

 

Get out of the house!

Fellow P-towners,

Far Land Provisions is open 363 1/2 days a year.  In the heart of the Off-Season, we offer a place in the dead of winter to get out of the house, grab a coffee and a treat and see other people.  It’s the time of year to linger, catch up on local chit-chat and enjoy the quietude.

Stop by – say hi.  You never know who you’re going to run into.

 

 

Marne Retires!

Our dear friend Marne is retiring today…

Thank you for 7 1/2 years of friendship, encouragement, advice and laughs.

We wish you all the best!

Jim & Tom and the entire Far Land staff

 

New Year’s Eve Wine & Hors d’Oeuvres Tasting

Far Land Provisions
New Year’s Eve
Wine Tasting

Friday Dec 30th
4:00 pm to 6:00 pm

 

Come try a sampling of wines and Prosecco just right for New Year’s Eve.  We will also be serving a selection of our eye dazzling and delicious hors d’oeuvres available for ordering for entertaining – or just elegant snacking.

 

A great summer solstice Seamen’s Bank Corporators’ Dinner

Truro Vineyards of Cape Cod was the setting for a gorgeous evening of dining and laughter for the 160th Annual Meeting of Seamen’s Bank. The weather was perfect and the sun of the first evening of summer illuminated the event.

Dinner was prepared jointly by Blackfish Restaurant and Bubula’s Restaurant. Congratulations to Seamen’s Bank on 160 years of community banking!

A fantastic garden party benefit for for the Provincetown Tennessee Williams Festival

Far Land Provisions was pleased to sponsor a fund raising event yesterday that was hosted by Jen Cabral and Ian Leahy in their lovely Commercial Street home.

The event was to raise funds for the Provincetown Tennessee Williams Festival which will take place this September 22 – 25.

Around 90 people braved the chilly “Spring” air to sample hors d’oeuvres, drink mint juleps and enjoy the acoustic music of Tom Magar and Josiah Mayo. The garden and solarium of Jen and Ian’s Victorian house was a perfect backdrop for the party.

Thank you to all who attended. Your generosity helped to raise double the amount that we had hoped for!

Sweet Treats

This weekend we are featuring Chocolate Cream Pies and Red Velvet Cakes…stop by and pick one up!