See you there!
Rain and wind have intervened again. Peter Donnelly and the New beach band will be rescheduled to another date to be announced. In the meantime, Far Land on the Beach will be open for lunch and dinner every day – weather permitting – 11am until sunset.
Join us tonight for a special, Sunday night concert featuring Peter Donnelly and the New Beach Band. Far Land on the Beach at Herring Cove 6:30 to 8:30. Music, raw bar, beach fire, food and beer & wine. See you there!
The Peter Donnelly and the New Beach Band concert scheduled for tonight at 6:30pm is postponed because of rain. We will post the date of the new concert once it has been set.
- Sausage, Peppers & Onions Sub
- Pulled Pork on a Portuguese Bulkie Roll
- Meatball Sub with Provolone
- Crispy Chicken with Chipotle Mayo, Lettuce & Tomato on a Portuguese Bulkie Roll
- Fried Cod with Tartar Sauce, Lettuce & Tomato on a Portuguese Bulkie Roll
- Tomato Basil (vegetarian)
- Chicken Orzo
- Beef Chili
- Manicotti with Mozzarella and Marinara Sauce
- Roast Pork Loin with Mashed Potatoes & Gravy
- Crispy Panko Chicken with Pesto Penne
- Homemade Meatloaf with Mac & Cheese
Why stress about preparing Thanksgiving. Let us lend a hand with all the prep. We offer a great selection of homemade side dishes, pies and turkeys (humanely raised in Rhode Island). As with all of our foods, we make everything from scratch so it really will taste like you made it yourself.
Email us at firstname.lastname@example.org or call 508-487-0045.
Far Land Provisions Thanksgiving Day Prepared Foods – 2013
Pre-order by 5pm on Monday 11/25. All prepared foods will be available Wednesday 11-27 after 2 pm , and may be picked up as late as 11 am on Thursday 11-28. Order in-store, or call ahead to place an order with us as early as possible. We suggest 1/2 lb of each side dish per person. WE SUGGEST YOU PRE-ORDER TO GUARANTEE AVAILABILITY.
Shrimp Cocktail (cocktail sauce and lemons. Average 20-24 shrimp per pound) $ 19.99/ lb
Sausage Stuffed or Cornbread/Thyme Stuffed Mushrooms (1 dozen minimum) $ 20/dozen
Mediterranean platter Small: $ 45./Medium: $65./Large: $90.
Side Dishes: We suggest 1/2 lb of each item per person (1 lb minimum order)
Cranberry Cornbread Stuffed Pork Loin $14.99/lb
Roasted Acorn Squash with Maple Syrup and Butter $ 5.50 per half
Sour Cream Mashed Potatoes $6.99/lb
Sweet Potatoes Whipped with Sweet Cream Butter $6.99/lb
Roasted Harvest Vegetables $8.99/lb
(butternut squash, rutabaga, carrots, Brussels sprouts in honey/thyme)
Green Bean Casserole with Homemade Crispy Onions $8.99/lb
Fennel Roasted Carrots 8.99/lb
Traditional Bread Stuffing $6.99/lb
Sweet Corn Pudding $6.99/lb
Cranberry Chutney with Celery, Apples and Onion $5.99/pint $ 9.99/quart
Homemade Pan Gravy $6.99/pint $ 11.99/quart
Pre-order for THANKSGIVING by 12:00 Friday, November 22nd for pick-up by Wednesday, November 27th.
Pies: (home-made with crust made from scratch and fillings made in-house from fresh fruits and other ingredients) All pies are 9-inch.
AUTUMN FRUIT CROSTATA $ 20.00
APPLE CRUMB $ 25.00
APPLE with top crust $ 25.00
PUMPKIN $ 20.00
PUMPKIN CREAM CHEESE SWIRL$ 20.00
CHOCOLATE PECAN $ 24.00
PECAN $ 21.00
All Natural Turkeys:
Helger’s Turkey Ranch turkeys are all natural, hormone free and additive free. They are bred and hatched on the premises in Tiverton, RI.. They are fed only the freshest, natural grain selected by nutritionists from Cargill Animal Nutrition Co. Please note – sizes are within a RANGE – we cannot guarantee a specific size but will do our best.
10-12 pounds $ 6.49/lb
12-14 pounds $ 6.49/lb
14-16 pounds $ 6.49/lb
16-18 pounds $ 6.49/lb
18-20 pounds $ 6.49/lb
20 – 22 pounds $ 6.49/lb
22-24 pounds $ 6.49/lb
24-26 pounds $ 6.49/lb
26-28 pounds $ 6.49/lb
Fresh Helger’s turkey breasts: 4-7 pounds $ 7.99/lb
Spring is here! And with it comes the tasty and beautiful eggs from Bronwyn’s chickens.
The chickens are well cared for and well fed in their lovely Provincetown yard.
Stop by and pick some up.
Far Land Provisions is open 363 1/2 days a year. In the heart of the Off-Season, we offer a place in the dead of winter to get out of the house, grab a coffee and a treat and see other people. It’s the time of year to linger, catch up on local chit-chat and enjoy the quietude.
Stop by – say hi. You never know who you’re going to run into.
Thank you for 7 1/2 years of friendship, encouragement, advice and laughs.
We wish you all the best!
Jim & Tom and the entire Far Land staff
Far Land Provisions
New Year’s Eve
Friday Dec 30th
4:00 pm to 6:00 pm
Come try a sampling of wines and Prosecco just right for New Year’s Eve. We will also be serving a selection of our eye dazzling and delicious hors d’oeuvres available for ordering for entertaining – or just elegant snacking.